Mushroom and Spinach Frittata

Mushroom and Spinach Frittata is a delicious and healthy dish that is perfect for breakfast, brunch, or even dinner. This dish is packed with protein, vitamins, and minerals, making it a great choice for anyone looking to eat a nutritious meal.

To make this Mushroom and Spinach Frittata, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup of sliced mushrooms
- 1/4 cup of chopped spinach
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 350°F. In a small bowl, whisk together the eggs, salt, and pepper. Heat the olive oil in a non-stick skillet over medium heat. Add the mushrooms and cook until they are tender, about 3-4 minutes. Add the spinach and cook until it is wilted, about 1-2 minutes.
Pour the egg mixture into the skillet and stir gently to combine with the mushrooms and spinach. Cook for 2-3 minutes, or until the edges start to set. Transfer the skillet to the oven and bake for 8-10 minutes, or until the frittata is set and golden brown on top.
Once the frittata is cooked, remove it from the oven and let it cool for a few minutes before slicing and serving. This dish is perfect on its own or served with a side salad or some crusty bread.
The Mushroom and Spinach Frittata is a savory and satisfying dish that is perfect for any meal of the day. The combination of mushrooms and spinach gives it a rich and earthy flavor, while the eggs provide a creamy and fluffy texture. This dish is a great way to start your day or to enjoy as a light and healthy dinner.
Type of dish: Breakfast Frittata
Main ingredients: Eggs, Mushrooms, Spinach