Mushroom and Spinach Egg Muffins

Mushroom and Spinach Egg Muffins are a delicious and healthy breakfast option that can be made in advance and enjoyed throughout the week. These muffins are packed with protein and nutrients, making them a great way to start your day.

To make Mushroom and Spinach Egg Muffins, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup chopped mushrooms
- 1/4 cup chopped spinach
- 1 tablespoon milk
- Salt and pepper to taste

To begin, preheat your oven to 350°F. Grease a muffin tin with cooking spray or butter. In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Add in the chopped mushrooms and spinach and mix well.
Pour the egg mixture into the muffin tin, filling each cup about 3/4 of the way full. Bake for 20-25 minutes, or until the muffins are set and lightly golden on top.
Once the muffins are done, remove them from the oven and let them cool for a few minutes before removing them from the muffin tin. Serve warm or store in an airtight container in the refrigerator for up to 5 days.
These Mushroom and Spinach Egg Muffins are a great way to get your daily dose of vegetables and protein. They are also incredibly easy to make and can be customized with your favorite ingredients. The muffins have a fluffy texture and a savory taste that is sure to satisfy your hunger.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Muffins
Main ingredients: Eggs, Mushrooms, Spinach