Mushroom and Spinach Baked Eggs

Mushroom and Spinach Baked Eggs - A Delicious Breakfast Delight!
Looking for a healthy and delicious breakfast recipe? Try making Mushroom and Spinach Baked Eggs! This dish is a perfect combination of protein and vegetables, making it a great way to start your day. The recipe is easy to follow and requires only a few ingredients.

Ingredients (per serving):

- 2 eggs
- 1/2 cup sliced mushrooms
- 1/2 cup fresh spinach
- 1 tablespoon olive oil
- Salt and pepper to taste

Cooking Tips:

- Preheat your oven to 375°F.
- Use a non-stick skillet to cook the mushrooms and spinach.
- Make sure to season the vegetables with salt and pepper before adding the eggs.

Instructions:

1. Heat the olive oil in a skillet over medium heat.
2. Add the sliced mushrooms and cook for 2-3 minutes until they start to soften.
3. Add the fresh spinach and cook for another 2-3 minutes until it wilts.
4. Season the vegetables with salt and pepper.
5. Crack two eggs over the vegetables.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes until the eggs are set.
7. Serve hot and enjoy!
Appearance and Taste:
Mushroom and Spinach Baked Eggs are a beautiful dish with vibrant colors of green and brown. The eggs are perfectly cooked with a runny yolk and a firm white. The mushrooms and spinach add a delicious earthy flavor to the dish. The combination of flavors and textures make this dish a perfect breakfast delight.
Type of Dish: Breakfast Delight
Main Ingredients: Eggs, Mushrooms, Spinach