Mushroom and Onion Frittata

Mushroom and Onion Frittata - A Delicious and Nutritious Breakfast Dish
Looking for a healthy and delicious breakfast option? Try making a Mushroom and Onion Frittata! This dish is packed with protein, vitamins, and minerals, making it a great way to start your day. Plus, it's easy to make and can be customized to your liking.

Ingredients (serves 4):

- 8 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 onion, chopped
- 8 ounces mushrooms, sliced
- 1/4 cup grated Parmesan cheese

Cooking Tips:

- Use a non-stick skillet to prevent the frittata from sticking.
- Be sure to cook the onions and mushrooms until they are soft and tender.
- Don't overcook the frittata, as it will become dry and rubbery.

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
3. Heat the olive oil in a 10-inch non-stick skillet over medium heat.
4. Add the onion and mushrooms and cook until they are soft and tender, about 5-7 minutes.
5. Pour the egg mixture into the skillet and stir to combine with the onion and mushroom mixture.
6. Sprinkle the Parmesan cheese over the top of the frittata.
7. Transfer the skillet to the oven and bake for 15-20 minutes, or until the frittata is set and golden brown.
8. Remove from the oven and let cool for a few minutes before slicing and serving.
Appearance and Taste:
This Mushroom and Onion Frittata is a beautiful golden brown color with flecks of green from the onions and mushrooms. The Parmesan cheese adds a nice salty flavor to the dish, while the eggs provide a creamy and fluffy texture. The mushrooms and onions give the frittata a savory and earthy taste that is sure to satisfy your taste buds.
Type of Dish: Breakfast Frittata
Main Ingredients: Eggs, Mushrooms, Onions