Mushroom and Mozzarella Empanadas

Mushroom and Mozzarella Empanadas - A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Look no further than Mushroom and Mozzarella Empanadas! These savory pastries are filled with a delicious mixture of mushrooms, mozzarella cheese, and spices, making them the perfect addition to any party or gathering.

Ingredients:

- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/4 cup ice water
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 cup chopped mushrooms
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1 egg, beaten

Instructions:

1. In a large bowl, whisk together the flour and salt. Add the butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
2. Add the ice water and stir until the dough comes together. Turn the dough out onto a lightly floured surface and knead briefly until smooth. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the mushrooms, oregano, thyme, salt, and pepper and cook until the mushrooms are tender and any liquid has evaporated, about 10 minutes. Remove from heat and let cool.
4. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
5. On a lightly floured surface, roll out the dough to 1/8-inch thickness. Use a 3-inch round cutter to cut out circles of dough. Place a spoonful of the mushroom mixture and a sprinkle of mozzarella cheese in the center of each circle. Fold the dough over to form a half-moon shape and crimp the edges with a fork to seal.
6. Place the empanadas on the prepared baking sheet and brush with the beaten egg. Bake for 20-25 minutes, or until golden brown.
7. Serve warm and enjoy!
Appearance and Taste:
Mushroom and Mozzarella Empanadas are a beautiful golden brown color with a flaky, buttery crust. The filling is bursting with savory mushrooms and gooey mozzarella cheese, making for a delicious and satisfying appetizer. The combination of herbs and spices adds depth and complexity to the flavor, making these empanadas a crowd-pleaser.
Type of Dish: Savory Pastry
Main Ingredients: Mushrooms, Mozzarella Cheese, Flour