Mushroom and leek turnover

Mushroom and Leek Turnover Recipe: A Delicious Vegetarian Delight
Looking for a delicious vegetarian dish that's easy to make and packed with flavor? Look no further than our Mushroom and Leek Turnover recipe! This savory pastry is perfect for a light lunch or dinner, and it's sure to impress your guests.

Ingredients (serves 4):

- 1 sheet of puff pastry
- 1 tablespoon olive oil
- 1 leek, sliced
- 1 garlic clove, minced
- 8 ounces mushrooms, sliced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 egg, beaten

Cooking Tips:

- Make sure to thaw the puff pastry according to the package instructions before using it.
- Use a sharp knife to make small slits in the top of the pastry before baking to allow steam to escape.
- Serve the Mushroom and Leek Turnover hot or warm for the best flavor.

Cooking Process:

1. Preheat your oven to 400°F (200°C).
2. Heat the olive oil in a large skillet over medium heat. Add the leek and garlic and cook until softened, about 5 minutes.
3. Add the mushrooms to the skillet and cook until they release their liquid and are tender, about 10 minutes.
4. Remove the skillet from the heat and stir in the Parmesan cheese. Season with salt and pepper to taste.
5. Roll out the puff pastry on a lightly floured surface and cut it into four equal squares.
6. Spoon the mushroom and leek mixture onto one half of each square, leaving a small border around the edges.
7. Brush the edges of the pastry with the beaten egg and fold the other half of the pastry over the filling to create a turnover.
8. Use a fork to crimp the edges of the pastry together and transfer the turnovers to a baking sheet lined with parchment paper.
9. Brush the tops of the turnovers with the remaining beaten egg and bake for 20-25 minutes, or until golden brown and puffed up.
Appearance and Taste:
The Mushroom and Leek Turnover is a beautiful golden brown color with a flaky, buttery crust. The filling is bursting with savory flavors from the mushrooms, leeks, and Parmesan cheese. The pastry is light and airy, making it the perfect vessel for the rich and flavorful filling. This dish is sure to impress your guests and leave them wanting more.
Type of Dish: Savory Pastry
3 Main Ingredients: Mushrooms, Leeks, Puff Pastry