Mushroom and Herb Quiche with Whole Wheat Crust
Mushroom and Herb Quiche with Whole Wheat Crust is a delicious and healthy dish that is perfect for breakfast, brunch, or even dinner. This dish is made with a whole wheat crust that is filled with a savory mixture of mushrooms, herbs, and eggs. The dish is easy to make and can be customized to suit your taste preferences.
To make this Mushroom and Herb Quiche with Whole Wheat Crust, you will need the following ingredients:
- 1 whole wheat pie crust
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 4 eggs
- 1 cup milk
- Salt and pepper to taste
To begin, preheat your oven to 375 degrees F. Roll out the whole wheat pie crust and place it in a 9-inch pie dish. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent. Add the sliced mushrooms and continue to sauté until the mushrooms are tender and browned. Add the chopped thyme and rosemary and stir to combine.
In a separate bowl, whisk together the eggs and milk. Season with salt and pepper to taste. Add the mushroom mixture to the egg mixture and stir to combine. Pour the mixture into the prepared pie crust.
Bake the quiche for 35-40 minutes, or until the filling is set and the crust is golden brown. Let the quiche cool for a few minutes before slicing and serving.
This Mushroom and Herb Quiche with Whole Wheat Crust is a perfect combination of savory and healthy ingredients. The whole wheat crust adds a nutty flavor and a healthy dose of fiber, while the mushrooms and herbs provide a rich and earthy flavor. The eggs and milk create a creamy and satisfying texture that is perfect for any meal.
Type of dish: Breakfast Quiche
Main ingredients:
- Whole wheat pie crust
- Mushrooms
- Eggs
Cooking tips:
- Use a pre-made whole wheat pie crust to save time
- Sauté the mushrooms until they are browned to bring out their flavor
- Whisk the eggs and milk together well to create a creamy texture
Appearance:
This quiche has a golden brown crust and a creamy filling that is speckled with mushrooms and herbs. It looks appetizing and inviting, and is perfect for serving to guests.
Taste:
The Mushroom and Herb Quiche with Whole Wheat Crust has a rich and savory flavor that is perfect for breakfast, brunch, or even dinner. The whole wheat crust adds a nutty flavor and a healthy dose of fiber, while the mushrooms and herbs provide a rich and earthy flavor. The eggs and milk create a creamy and satisfying texture that is perfect for any meal.
