Mushroom and Gruyere Pasty

Mushroom and Gruyere Pasty Recipe: A Delicious Savory Treat
Looking for a hearty and delicious snack that's perfect for any time of day? Look no further than this Mushroom and Gruyere Pasty recipe! This savory treat is packed with flavor and is sure to satisfy your cravings.

Ingredients (serves 4):

- 1 sheet of puff pastry
- 1 egg, beaten
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 4 ounces Gruyere cheese, grated

Cooking Tips:

- Make sure to thaw the puff pastry according to the package instructions before using it.
- Use a sharp knife to cut the pastry into the desired shape and size.
- Brush the beaten egg over the pastry before baking to give it a golden brown color.

Instructions:

1. Preheat the oven to 400°F.
2. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the mushrooms, thyme, salt, and pepper to the skillet and cook until the mushrooms are tender and any liquid has evaporated, about 10 minutes.
4. Roll out the puff pastry on a lightly floured surface and cut it into 4 equal squares.
5. Divide the mushroom mixture evenly among the squares, leaving a border around the edges.
6. Sprinkle the grated Gruyere cheese over the mushroom mixture.
7. Brush the beaten egg around the edges of each square.
8. Fold the pastry over the filling to form a triangle and press the edges together to seal.
9. Place the pasties on a baking sheet lined with parchment paper.
10. Brush the tops of the pasties with the remaining beaten egg.
11. Bake for 20-25 minutes, or until the pasties are golden brown and puffed up.
12. Serve hot and enjoy!
Appearance and Taste:
This Mushroom and Gruyere Pasty is a delicious and savory treat that's perfect for any time of day. The pastry is golden brown and flaky, while the filling is packed with tender mushrooms, aromatic thyme, and rich Gruyere cheese. The combination of flavors and textures is simply irresistible, making this dish a true crowd-pleaser.
Type of Dish: Savory Pastry
Main Ingredients: Puff Pastry, Mushrooms, Gruyere Cheese