Mushroom and Gruyere Calzone

Mushroom and Gruyere Calzone is a delicious Italian dish that is perfect for any meal. This savory calzone is filled with mushrooms, Gruyere cheese, and a variety of other ingredients that make it a flavorful and satisfying meal.

To make this Mushroom and Gruyere Calzone, you will need the following ingredients per serving:

- 1/2 cup sliced mushrooms
- 1/4 cup shredded Gruyere cheese
- 1/4 cup ricotta cheese
- 1/4 cup marinara sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 pound pizza dough
- 1 tablespoon olive oil

To start, preheat your oven to 425 degrees F. Roll out the pizza dough into a circle and place it on a baking sheet. In a small bowl, mix together the ricotta cheese, garlic powder, oregano, salt, and black pepper. Spread the marinara sauce over the pizza dough, leaving a 1-inch border around the edges.
Next, spread the ricotta mixture over the marinara sauce. Add the sliced mushrooms and shredded Gruyere cheese on top of the ricotta mixture. Fold the pizza dough over the filling and crimp the edges to seal. Brush the top of the calzone with olive oil.
Bake the calzone for 20-25 minutes, or until the crust is golden brown. Let it cool for a few minutes before slicing and serving.
This Mushroom and Gruyere Calzone is a perfect combination of savory flavors and textures. The mushrooms add a meaty texture and earthy flavor, while the Gruyere cheese adds a nutty and slightly sweet taste. The ricotta cheese mixture adds a creamy and tangy flavor that complements the other ingredients perfectly.
This dish can be classified as a savory pastry and its three main ingredients are mushrooms, Gruyere cheese, and pizza dough. Enjoy this delicious Mushroom and Gruyere Calzone for a satisfying and flavorful meal!