Mushroom and Goat Cheese Omelette

Mushroom and Goat Cheese Omelette is a delicious and healthy breakfast dish that is easy to make and packed with flavor. This dish is perfect for those who are looking for a quick and easy breakfast that is both nutritious and satisfying.

To make this Mushroom and Goat Cheese Omelette, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup sliced mushrooms
- 1/4 cup crumbled goat cheese
- 1 tablespoon butter
- Salt and pepper to taste

To start, heat a non-stick skillet over medium heat. Add the butter and let it melt. Once the butter is melted, add the sliced mushrooms and sauté for 2-3 minutes until they are tender.
In a small bowl, whisk the eggs together with salt and pepper. Pour the egg mixture into the skillet with the mushrooms. Use a spatula to gently lift the edges of the omelette and let the uncooked egg flow underneath.
Once the omelette is almost set, sprinkle the crumbled goat cheese over one half of the omelette. Use the spatula to fold the other half of the omelette over the cheese. Let the omelette cook for another minute or so until the cheese is melted and the eggs are fully cooked.
The Mushroom and Goat Cheese Omelette is a savory and satisfying breakfast dish that is perfect for any morning. The mushrooms add a meaty texture and earthy flavor, while the goat cheese adds a tangy and creamy taste. The omelette is fluffy and light, making it a perfect start to your day.
Type of dish: Breakfast Omelette
Main ingredients: Eggs, Mushrooms, Goat Cheese