Mushroom and fontina turnover
Mushroom and Fontina Turnover Recipe: A Delicious Savory Pastry
Looking for a delicious and easy-to-make savory pastry? Try our Mushroom and Fontina Turnover recipe! This dish is perfect for a quick lunch or a light dinner, and it's sure to impress your guests.
Ingredients (serves 4):
- 1 sheet of puff pastry, thawed
- 1 cup of sliced mushrooms
- 1/2 cup of diced fontina cheese
- 1/4 cup of chopped fresh parsley
- 1 egg, beaten
- Salt and pepper to taste
Cooking Tips:
- Make sure to thaw the puff pastry according to the package instructions before using it.
- Use a non-stick baking sheet or line a regular baking sheet with parchment paper to prevent the pastry from sticking.
- Don't overfill the pastry with the mushroom and fontina mixture, or it may leak out during baking.
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together the sliced mushrooms, diced fontina cheese, chopped fresh parsley, salt, and pepper.
3. Roll out the puff pastry sheet on a lightly floured surface. Cut it into four equal squares.
4. Spoon the mushroom and fontina mixture onto one half of each square, leaving a small border around the edges.
5. Brush the edges of the pastry with the beaten egg, then fold the other half of the pastry over the filling to create a turnover. Press the edges together with a fork to seal.
6. Place the turnovers on the baking sheet and brush the tops with the remaining beaten egg.
7. Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
8. Serve hot and enjoy the delicious combination of savory mushrooms and creamy fontina cheese in a flaky pastry crust.
Appearance and Taste:
This Mushroom and Fontina Turnover is a beautiful golden brown color with a flaky, buttery crust. The filling is bursting with savory mushrooms and creamy fontina cheese, and the fresh parsley adds a bright pop of color and flavor. The turnovers are crispy on the outside and soft and gooey on the inside, making for a delicious and satisfying meal.
Type of Dish: Savory Pastry
Main Ingredients: Mushrooms, Fontina Cheese, Puff Pastry
