Mushroom and Chickpea Curry

Mushroom and Chickpea Curry is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is packed with protein and fiber, making it a great option for those who are looking for a nutritious meal. In this recipe, we will show you how to make this mouth-watering curry in just a few simple steps.

Ingredients:

- 1 can of chickpeas (15 oz)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tbsp of ginger, grated
- 1 can of diced tomatoes (14 oz)
- 1 cup of vegetable broth
- 1 tsp of cumin
- 1 tsp of coriander
- 1 tsp of turmeric
- 1 tsp of paprika
- 1 tsp of garam masala
- 1 cup of mushrooms, sliced
- Salt and pepper to taste
- Fresh cilantro for garnish

Serving: 4

Cooking Tips:

- Rinse and drain the chickpeas before using them in the recipe.
- Use fresh ginger for the best flavor.
- Adjust the spices according to your taste preference.
- Use a non-stick pan to prevent the curry from sticking to the bottom.

Instructions:

1. Heat a large pan over medium heat. Add the onion and cook until it becomes translucent.
2. Add the garlic and ginger and cook for another minute.
3. Add the diced tomatoes, vegetable broth, cumin, coriander, turmeric, paprika, and garam masala. Stir well and let it simmer for 10 minutes.
4. Add the chickpeas and mushrooms to the pan. Stir well and let it cook for another 10 minutes.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro and serve hot with rice or naan bread.
Appearance and Taste:
This Mushroom and Chickpea Curry is a vibrant and colorful dish that is sure to impress your guests. The curry has a rich and creamy texture with a perfect balance of spices. The chickpeas and mushrooms add a hearty and meaty flavor to the dish, making it a satisfying meal. The fresh cilantro adds a pop of color and freshness to the dish.
Type of Dish: Vegetarian Curry
Main Ingredients: Chickpeas, Mushrooms, Tomatoes