Mushroom and Bell Pepper Tava with Creamy Tomato Sauce

Mushroom and Bell Pepper Tava with Creamy Tomato Sauce is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with fresh mushrooms, bell peppers, and a creamy tomato sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients:

- 2 cups sliced mushrooms
- 1 cup sliced bell peppers
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup tomato puree
- 1/2 cup heavy cream
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- Salt and pepper to taste
- 2 tbsp oil

To start, heat the oil in a large skillet over medium heat. Add the onions and garlic and sauté until they are soft and translucent. Add the mushrooms and bell peppers and cook until they are tender and lightly browned.
Next, add the tomato puree, cumin powder, coriander powder, turmeric powder, salt, and pepper. Stir well and let the mixture simmer for a few minutes.
Finally, add the heavy cream and stir until the sauce is creamy and well combined. Serve hot with rice or naan bread.
This Mushroom and Bell Pepper Tava with Creamy Tomato Sauce is a perfect combination of flavors and textures. The mushrooms and bell peppers add a meaty texture to the dish, while the creamy tomato sauce adds a rich and tangy flavor. This dish is perfect for a quick and easy weeknight dinner or a special occasion.
Type of dish: Vegetarian Curry
Main ingredients: Mushrooms, Bell Peppers, Tomato Sauce