Mushroom and Bacon Frittata

Mushroom and Bacon Frittata is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even dinner. This savory dish is made with eggs, bacon, mushrooms, and cheese, and is sure to satisfy your taste buds.

To make this Mushroom and Bacon Frittata, you will need the following ingredients per serving:

- 2 eggs
- 2 slices of bacon, chopped
- 1/4 cup of sliced mushrooms
- 1/4 cup of shredded cheese
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, preheat your oven to 350°F. In a small bowl, whisk together the eggs, salt, and pepper. Set aside.
In a medium-sized oven-safe skillet, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy. Add the sliced mushrooms and cook until they are tender and lightly browned.
Pour the egg mixture over the bacon and mushrooms, and sprinkle the shredded cheese on top. Cook for 2-3 minutes, or until the edges of the frittata start to set.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is set and the cheese is melted and bubbly.
Once done, remove the skillet from the oven and let it cool for a few minutes. Use a spatula to loosen the edges of the frittata, and slide it onto a plate.
The Mushroom and Bacon Frittata is a delicious and filling dish that is perfect for any meal of the day. The combination of savory bacon, earthy mushrooms, and creamy cheese makes for a mouthwatering flavor that is sure to please.
Type of dish: Breakfast Frittata
Main ingredients: Eggs, Bacon, Mushrooms
Enjoy your Mushroom and Bacon Frittata with a side of toast or fresh fruit for a complete and satisfying meal.