Multigrain Sesame Bagels

Multigrain Sesame Bagels - A Delicious and Nutritious Breakfast Treat
Looking for a healthy and delicious breakfast option? Try making Multigrain Sesame Bagels! These bagels are packed with wholesome ingredients and are perfect for a quick and easy breakfast on the go.

Ingredients (per serving):

- 1 multigrain bagel
- 1 tablespoon sesame seeds
- 1 tablespoon flax seeds
- 1 tablespoon chia seeds
- 1 tablespoon sunflower seeds
- 1 tablespoon pumpkin seeds
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper

Cooking Tips:

- Make sure to use a good quality multigrain bagel for the best taste and texture.
- Toast the sesame seeds, flax seeds, chia seeds, sunflower seeds, and pumpkin seeds in a dry pan over medium heat for a few minutes until fragrant and lightly browned.
- Mix the toasted seeds with honey, olive oil, salt, and black pepper to make a delicious and nutritious topping for the bagels.

Cooking Process:

1. Preheat the oven to 375°F.
2. Slice the multigrain bagel in half and place it on a baking sheet.
3. Spread the seed mixture evenly over the top of each bagel half.
4. Bake the bagels in the preheated oven for 10-12 minutes, or until the seeds are golden brown and the bagels are toasted.
Appearance and Taste:
Multigrain Sesame Bagels are a beautiful golden brown color with a crunchy and flavorful seed topping. The bagels have a chewy texture and a nutty, slightly sweet taste that is perfect for breakfast. These bagels are a great way to start your day off right and keep you feeling full and satisfied until lunchtime.
Type of Dish: Breakfast Bagels
Main Ingredients: Multigrain Bagel, Sesame Seeds, Flax Seeds