Multigrain Loaf

Multigrain Loaf is a delicious and healthy bread that is perfect for breakfast or as a snack. This recipe is packed with nutrients and fiber, making it a great choice for those who want to eat healthy. The Multigrain Loaf is made with a combination of whole wheat flour, oats, flaxseed, and sunflower seeds, which gives it a nutty and hearty flavor.

To make this delicious bread, you will need the following ingredients:

- 2 cups whole wheat flour
- 1 cup oats
- 1/2 cup flaxseed
- 1/2 cup sunflower seeds
- 1/4 cup honey
- 1/4 cup olive oil
- 1 tsp salt
- 1 tbsp active dry yeast
- 1 1/2 cups warm water

To start, combine the whole wheat flour, oats, flaxseed, sunflower seeds, and salt in a large mixing bowl. In a separate bowl, mix the honey, olive oil, yeast, and warm water. Add the wet ingredients to the dry ingredients and mix until a dough forms.
Knead the dough for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased loaf pan and let it rise for about an hour. Preheat the oven to 375°F and bake the Multigrain Loaf for 35-40 minutes, or until it is golden brown.
The Multigrain Loaf is a hearty and flavorful bread that is perfect for sandwiches or as a side dish. It has a nutty and slightly sweet taste, and the texture is dense and chewy. This bread is also very filling, making it a great choice for those who want to stay full for longer.
Type: Bread
Main ingredients: Whole wheat flour, oats, flaxseed

Cooking tips:

- Make sure to knead the dough well to develop the gluten and create a chewy texture.
- Let the dough rise in a warm place to ensure that it doubles in size.
- Brush the top of the bread with olive oil or melted butter before baking to create a golden crust.