Multigrain Bread
Multigrain Bread Recipe: A Delicious and Nutritious Treat
Looking for a healthy and tasty bread recipe? Try making Multigrain Bread! This bread is packed with nutrients and flavor, making it a perfect addition to any meal. In this recipe, we'll show you how to make a delicious and nutritious Multigrain Bread that's sure to impress.
Ingredients (for 1 loaf):
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup cornmeal
- 1/4 cup flaxseed meal
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tsp salt
- 1 tbsp active dry yeast
- 1 1/4 cups warm water
Cooking Tips:
- Use warm water (around 110°F) to activate the yeast.
- Mix the dry ingredients together before adding the wet ingredients.
- Knead the dough for at least 10 minutes to develop gluten.
- Let the dough rise in a warm place for at least an hour.
- Preheat the oven to 375°F before baking the bread.
Cooking Process:
1. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, rolled oats, cornmeal, flaxseed meal, sunflower seeds, pumpkin seeds, and salt.
2. In a separate bowl, mix together the honey, olive oil, yeast, and warm water.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 10-15 minutes.
5. Place the dough in a greased bowl and cover with a damp towel. Let it rise in a warm place for 1-2 hours.
6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Let the dough rise again for 30-45 minutes.
8. Bake the bread in a preheated oven for 35-40 minutes, or until the crust is golden brown.
9. Let the bread cool before slicing and serving.
Appearance and Taste:
This Multigrain Bread has a beautiful golden crust and a soft, chewy interior. The combination of whole wheat flour, oats, cornmeal, and seeds gives it a nutty, earthy flavor that's both satisfying and delicious. It's perfect for toasting, making sandwiches, or just enjoying with a pat of butter.
Type of Dish: Bread
Main Ingredients: Whole Wheat Flour, Rolled Oats, Seeds
