Muffins with Cinnamon Sprinkle

Muffins with Cinnamon Sprinkle are a delicious and easy-to-make treat that will satisfy your sweet tooth. These muffins are perfect for breakfast, brunch, or as a snack. The key ingredient in this recipe is cinnamon, which gives the muffins a warm and comforting flavor.

To make these muffins, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon

This recipe makes 12 muffins.
To begin, preheat your oven to 375°F (190°C) and line a muffin tin with paper liners. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
In a small bowl, mix together the brown sugar and cinnamon to make the cinnamon sprinkle.
Scoop the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the cinnamon mixture over the top of each muffin.
Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
These Muffins with Cinnamon Sprinkle are a perfect combination of sweet and spicy. The cinnamon sprinkle adds a delicious crunch to the top of the muffins, while the inside is soft and fluffy. These muffins are best served warm with a cup of coffee or tea.
Type: Breakfast Muffins
Ingredients: Flour, Cinnamon, Sugar