Muffins

Muffins are a classic breakfast treat that are loved by all. These delicious baked goods are easy to make and can be customized to suit your taste buds. To make the perfect muffins, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1/2 teaspoon vanilla extract

To start, preheat your oven to 375°F and line a muffin tin with paper liners. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
Spoon the batter into the muffin cups, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Remove from the oven and let cool for a few minutes before serving.
These muffins are soft, fluffy, and have a slightly sweet taste. They are perfect for breakfast or as a snack throughout the day. You can also add in your favorite mix-ins such as chocolate chips, blueberries, or nuts to make them even more delicious.
Type: Breakfast Muffins

Ingredients:

- All-purpose flour
- Granulated sugar
- Baking powder
Enjoy your freshly baked muffins with a cup of coffee or tea for the perfect start to your day!