Moussaka

Moussaka is a classic Greek dish that is loved by many. This hearty and flavorful dish is made with layers of eggplant, ground beef, and a creamy béchamel sauce. If you're looking for a delicious and satisfying meal, then this Moussaka recipe is perfect for you.
To make this dish, you will need the following ingredients:

For the eggplant layer:

- 2 large eggplants, sliced into 1/4 inch rounds
- 1/4 cup olive oil
- Salt and pepper to taste

For the meat layer:

- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp dried oregano
- Salt and pepper to taste

For the béchamel sauce:

- 4 tbsp butter
- 4 tbsp flour
- 2 cups milk
- 1/4 tsp nutmeg
- Salt and pepper to taste
- 2 eggs, beaten

To assemble the Moussaka:

- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
To start, preheat your oven to 375°F. Then, prepare the eggplant layer by brushing the eggplant slices with olive oil and seasoning them with salt and pepper. Place them on a baking sheet and bake for 20-25 minutes, or until they are tender and lightly browned.
While the eggplant is baking, prepare the meat layer. In a large skillet, cook the ground beef over medium heat until it is browned. Add the onion and garlic and cook until the onion is translucent. Then, add the diced tomatoes, oregano, salt, and pepper. Simmer for 10-15 minutes, or until the sauce has thickened.
Next, prepare the béchamel sauce. In a saucepan, melt the butter over medium heat. Add the flour and whisk until it is smooth. Gradually add the milk, whisking constantly, until the sauce is thick and creamy. Add the nutmeg, salt, and pepper. Remove from heat and whisk in the beaten eggs.
To assemble the Moussaka, spread a layer of breadcrumbs on the bottom of a 9x13 inch baking dish. Then, layer the eggplant slices on top of the breadcrumbs. Spread the meat sauce over the eggplant, and then pour the béchamel sauce over the meat. Sprinkle the Parmesan cheese on top.
Bake the Moussaka for 45-50 minutes, or until it is golden brown and bubbly. Let it cool for a few minutes before serving.
This Moussaka dish is a perfect combination of savory and creamy flavors. The eggplant layer adds a nice texture to the dish, while the meat layer provides a rich and hearty flavor. The béchamel sauce ties everything together with its creamy and nutty taste. This dish is perfect for a family dinner or a special occasion.
Type of dish: Greek casserole
Main ingredients: Eggplant, ground beef, béchamel sauce