Moroccan Spiced Poached Eggs

Moroccan Spiced Poached Eggs - A Delicious Breakfast Recipe
Looking for a delicious and healthy breakfast recipe? Try making Moroccan Spiced Poached Eggs! This dish is a perfect combination of flavors and textures that will leave you feeling satisfied and energized for the day ahead.

Ingredients (serves 2):

- 4 large eggs
- 1 can of diced tomatoes
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 1 tsp of cumin
- 1 tsp of paprika
- 1/2 tsp of turmeric
- Salt and pepper to taste
- Fresh parsley for garnish

Cooking Tips:

- Use fresh eggs for the best results.
- Make sure the water is at a gentle simmer before adding the eggs.
- Use a slotted spoon to remove the eggs from the water to avoid breaking them.

Instructions:

1. In a large skillet, sauté the onion and garlic until soft and fragrant.
2. Add the diced tomatoes, cumin, paprika, turmeric, salt, and pepper. Stir well and let simmer for 5-10 minutes.
3. Crack the eggs into the tomato mixture, making sure they are evenly spaced.
4. Cover the skillet and let the eggs poach for 5-7 minutes, or until the whites are set and the yolks are still runny.
5. Garnish with fresh parsley and serve hot.
Appearance and Taste:
Moroccan Spiced Poached Eggs are a beautiful and colorful dish that will brighten up any breakfast table. The eggs are perfectly poached and the tomato sauce is rich and flavorful, with just the right amount of spice. The dish is both savory and slightly sweet, making it a perfect balance of flavors.
Type of Dish: Breakfast Recipe

Main Ingredients:

- Eggs
- Tomatoes
- Moroccan Spices