Moroccan Spiced Morning Potatoes

Moroccan Spiced Morning Potatoes are a delicious and hearty breakfast dish that will leave you feeling satisfied and energized for the day ahead. This dish is perfect for those who love bold and flavorful spices, as it is packed with a variety of Moroccan-inspired seasonings.

To make this dish, you will need the following ingredients per serving:

- 1 medium-sized potato, peeled and diced
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large skillet over medium-high heat. Add the diced potatoes and seasonings to the skillet, stirring to coat the potatoes evenly with the spices. Cook the potatoes for 10-12 minutes, stirring occasionally, until they are golden brown and crispy on the outside and tender on the inside.
Once the potatoes are cooked, remove them from the skillet and transfer them to a serving dish. Garnish with fresh herbs, such as parsley or cilantro, if desired.
The appearance of this dish is vibrant and colorful, with the golden brown potatoes contrasting beautifully with the green herbs. The taste is bold and flavorful, with the spices adding a depth of flavor that is both savory and slightly sweet.
Overall, Moroccan Spiced Morning Potatoes are a delicious and satisfying breakfast dish that is perfect for those who love bold and flavorful spices. This dish is easy to make and can be customized to suit your taste preferences, making it a versatile and delicious addition to your breakfast repertoire.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast potatoes
Main ingredients: Potatoes, Moroccan spices, olive oil