Moroccan Spiced Morning Gems

Moroccan Spiced Morning Gems are a delicious and healthy breakfast option that will leave you feeling satisfied and energized throughout the day. These gems are a perfect blend of spices and flavors that will tantalize your taste buds and awaken your senses.

To make these gems, you will need the following ingredients per serving:

- 1/2 cup of rolled oats
- 1/2 cup of almond milk
- 1/2 banana, mashed
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground cardamom
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of vanilla extract
- 1 tablespoon of honey
- 1 egg

To start, preheat your oven to 375°F. In a mixing bowl, combine the rolled oats, almond milk, mashed banana, cinnamon, ginger, cardamom, nutmeg, vanilla extract, and honey. Mix well until all ingredients are fully incorporated.
Next, add the egg to the mixture and whisk until the egg is fully combined.
Grease a muffin tin with cooking spray and pour the mixture into each muffin cup, filling each one about 3/4 of the way full.
Bake the gems in the oven for 20-25 minutes, or until they are golden brown and fully cooked through.
Once the gems are done, remove them from the oven and let them cool for a few minutes before serving.
These Moroccan Spiced Morning Gems are a perfect combination of sweet and spicy flavors, with a soft and chewy texture that will leave you wanting more. They are a great source of protein and fiber, making them a healthy and satisfying breakfast option.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Muffins
Ingredients: Rolled oats, Almond milk, Banana