Moroccan Spiced Breakfast Potatoes

Moroccan Spiced Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Potatoes are a delicious and hearty breakfast dish that will leave you feeling satisfied and energized for the day ahead. This dish is perfect for those who love bold and flavorful spices, as it is packed with a variety of Moroccan-inspired seasonings.

To make this dish, you will need the following ingredients per serving:

- 1 medium-sized potato, peeled and diced
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1/4 cup diced onion
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1 clove garlic, minced
- 1/4 cup chopped fresh parsley

To start, heat the olive oil in a large skillet over medium-high heat. Add the diced potatoes and cook for about 5 minutes, stirring occasionally, until they start to brown. Add the diced onion, red and green bell peppers, and minced garlic, and continue to cook for another 5-7 minutes, until the vegetables are tender and the potatoes are fully cooked.
Next, add the ground cumin, coriander, smoked paprika, cinnamon, ginger, and salt to the skillet, and stir to combine. Cook for another 1-2 minutes, until the spices are fragrant and well-distributed throughout the dish.
Finally, remove the skillet from the heat and sprinkle the chopped fresh parsley over the top of the dish. Serve hot and enjoy!
This dish is a perfect combination of savory and spicy flavors, with a slightly sweet undertone from the cinnamon. The potatoes are crispy on the outside and tender on the inside, and the vegetables add a nice crunch and freshness to the dish. Overall, this dish is a delicious and satisfying way to start your day.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Potatoes
Main ingredients: Potatoes, Moroccan spices, bell peppers