Moroccan Spice Hummus

Moroccan Spice Hummus is a delicious and healthy appetizer that is perfect for any occasion. This dish is packed with flavor and is sure to impress your guests. The key to making the perfect Moroccan Spice Hummus is to use fresh ingredients and to follow the recipe closely.

To make this dish, you will need the following ingredients:

- 1 can of chickpeas (15 oz)
- 1/4 cup of tahini
- 1/4 cup of lemon juice
- 2 cloves of garlic
- 1/2 teaspoon of cumin
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of cayenne pepper
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 2 tablespoons of water

To start, drain and rinse the chickpeas and add them to a food processor. Add the tahini, lemon juice, garlic, cumin, paprika, cinnamon, cayenne pepper, salt, and pepper to the food processor and blend until smooth. If the mixture is too thick, add the olive oil and water and blend again.
Once the hummus is smooth and creamy, transfer it to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of paprika. Serve with pita bread, vegetables, or crackers.
This dish is a perfect combination of creamy and spicy flavors. The chickpeas provide a smooth and creamy texture, while the spices add a bold and flavorful kick. The appearance of the dish is a beautiful light brown color with a smooth and creamy texture. The taste is a perfect balance of savory and spicy flavors that will leave your taste buds wanting more.
Moroccan Spice Hummus is a vegan and gluten-free dish that is perfect for any occasion. It is a great appetizer for parties, potlucks, or just a healthy snack. The three main ingredients of this dish are chickpeas, tahini, and spices. This dish is a perfect example of how simple ingredients can come together to create a delicious and healthy dish.