Moroccan Spice Breakfast

Moroccan Spice Breakfast is a delicious and healthy way to start your day. This dish is packed with flavor and nutrients that will keep you energized throughout the day. The main ingredients of this dish are chickpeas, eggs, and spices.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cooked chickpeas
- 2 eggs
- 1/4 teaspoon of cumin
- 1/4 teaspoon of paprika
- 1/4 teaspoon of turmeric
- Salt and pepper to taste
- 1 tablespoon of olive oil
- Fresh parsley for garnish

To start, heat the olive oil in a skillet over medium heat. Add the chickpeas and spices and cook for 2-3 minutes until the chickpeas are coated in the spices. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny. Season with salt and pepper to taste.
The Moroccan Spice Breakfast is a hearty and flavorful dish that is perfect for breakfast or brunch. The chickpeas add a nice texture and protein to the dish, while the spices give it a warm and exotic flavor. The eggs provide a good source of protein and healthy fats. The dish is garnished with fresh parsley, which adds a pop of color and freshness.
Type: Breakfast Dish
Main Ingredients: Chickpeas, Eggs, Spices

Cooking Tips:

- Make sure to cook the chickpeas with the spices before adding the eggs to ensure that the chickpeas are well coated in the spices.
- Use a non-stick skillet to prevent the eggs from sticking to the pan.
- Garnish with fresh parsley for added flavor and color.
In conclusion, the Moroccan Spice Breakfast is a delicious and healthy way to start your day. It is easy to make and packed with flavor and nutrients. Try this dish for a breakfast that will keep you energized and satisfied throughout the day.