Moroccan Shakshuka

Moroccan Shakshuka is a delicious and hearty dish that is perfect for breakfast, lunch, or dinner. This dish is a combination of eggs, tomatoes, and spices that create a flavorful and satisfying meal. To make this dish, you will need the following ingredients:

- 4 large eggs
- 1 can of diced tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1/2 teaspoon of chili powder
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish

To start, heat a large skillet over medium heat and add a tablespoon of olive oil. Add the chopped onion and red bell pepper and sauté until they are soft and translucent. Add the minced garlic and cook for an additional minute.
Next, add the can of diced tomatoes and all of the spices. Stir everything together and let it simmer for about 10 minutes, until the sauce has thickened.
Using a spoon, make four wells in the sauce and crack an egg into each well. Cover the skillet and let the eggs cook for about 5-7 minutes, until the whites are set but the yolks are still runny.
Garnish with fresh parsley or cilantro and serve hot with crusty bread or pita.
This dish is a perfect combination of spicy and savory flavors, with the eggs adding a creamy texture to the dish. The appearance of the dish is vibrant and colorful, with the reds and yellows of the peppers and tomatoes contrasting with the bright white of the eggs. Overall, Moroccan Shakshuka is a delicious and satisfying dish that is perfect for any meal of the day.
Type: Breakfast Dish
Ingredients: Eggs, Tomatoes, Spices