Moroccan Harissa Sauce

Moroccan Harissa Sauce is a spicy and flavorful condiment that is perfect for adding a kick to any dish. Made with a blend of chili peppers, garlic, and spices, this sauce is a staple in Moroccan cuisine. In this recipe, we will show you how to make this delicious sauce from scratch.

Ingredients:

- 10 dried chili peppers
- 4 cloves of garlic
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 2 tablespoons lemon juice

Instructions:

1. Begin by soaking the dried chili peppers in hot water for 30 minutes. Once they are soft, remove the stems and seeds.
2. In a food processor, combine the chili peppers, garlic, cumin, coriander, smoked paprika, and salt. Pulse until the mixture is finely chopped.
3. With the food processor running, slowly drizzle in the olive oil and lemon juice. Continue to blend until the mixture is smooth and well combined.
4. Taste the sauce and adjust the seasoning as needed. If you prefer a spicier sauce, you can add more chili peppers.
5. Transfer the sauce to a jar or container and store it in the refrigerator until ready to use.
Appearance and Taste:
Moroccan Harissa Sauce is a vibrant red color and has a slightly grainy texture. It has a bold and spicy flavor with a hint of smokiness from the paprika. This sauce is perfect for adding heat and depth to any dish.
Type of Dish: Condiment/Sauce
Main Ingredients: Chili Peppers, Garlic, Spices

Cooking Tips:

- Be sure to remove the stems and seeds from the chili peppers before blending them.
- Adjust the amount of chili peppers to your desired level of spiciness.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.