Moroccan Harissa Gravy

Moroccan Harissa Gravy is a spicy and flavorful sauce that is perfect for adding a kick to any dish. This delicious gravy is made with a blend of aromatic spices, fiery harissa paste, and tangy tomatoes. It is a versatile sauce that can be used as a dip, marinade, or topping for meats, vegetables, and grains.

To make this mouth-watering Moroccan Harissa Gravy, you will need the following ingredients:

- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon harissa paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1 can (14 oz) diced tomatoes
- 1 cup vegetable broth
- Salt and pepper to taste

In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Add the harissa paste, cumin, coriander, and smoked paprika and cook for another minute, stirring constantly.
Add the diced tomatoes and vegetable broth to the pan and bring to a simmer. Reduce the heat to low and let the gravy simmer for 15-20 minutes, stirring occasionally, until it has thickened and the flavors have melded together.
Once the gravy is done, season with salt and pepper to taste. Serve hot as a dip, marinade, or topping for your favorite dishes.
This Moroccan Harissa Gravy is a perfect combination of spicy, tangy, and savory flavors. It has a rich and velvety texture that coats your taste buds with every bite. The aroma of the spices is irresistible, and the color of the gravy is a beautiful deep red.
This dish can be classified as a spicy sauce and its three main ingredients are harissa paste, diced tomatoes, and vegetable broth.
In conclusion, if you want to add some heat and flavor to your meals, try making this delicious Moroccan Harissa Gravy. It is easy to make, versatile, and will take your dishes to the next level.