Morning Wrap with Bacon, Egg, and Avocado

Morning Wrap with Bacon, Egg, and Avocado is a delicious and healthy breakfast dish that is perfect for starting your day. This dish is a combination of crispy bacon, scrambled eggs, and creamy avocado, all wrapped up in a soft tortilla. The dish is easy to make and can be prepared in just a few minutes.

Ingredients:

- 1 large tortilla
- 2 slices of bacon
- 2 eggs
- 1/2 avocado
- Salt and pepper to taste
- 1 tablespoon of butter

Instructions:

1. Cook the bacon in a pan until crispy. Remove from the pan and set aside.
2. Crack the eggs into a bowl and whisk them together with salt and pepper.
3. Melt the butter in the same pan used for the bacon and add the eggs. Scramble the eggs until they are cooked through.
4. Cut the avocado in half and remove the pit. Scoop out the flesh and mash it with a fork.
5. Warm the tortilla in the microwave for 10 seconds.
6. Spread the mashed avocado on the tortilla.
7. Add the scrambled eggs and bacon on top of the avocado.
8. Roll up the tortilla tightly and serve.
This Morning Wrap with Bacon, Egg, and Avocado is a perfect combination of flavors and textures. The crispy bacon adds a salty crunch, while the creamy avocado and soft scrambled eggs provide a smooth and satisfying taste. This dish is a great way to start your day and will keep you full until lunchtime.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Wrap
Main Ingredients: Bacon, Egg, Avocado

Cooking Tips:

- Use a non-stick pan to prevent the eggs from sticking.
- Be sure to cook the bacon until it is crispy to add texture to the wrap.
- Warm the tortilla before assembling the wrap to make it easier to roll up.