Moist Zucchini Bread with a Touch of Ginger
Moist Zucchini Bread with a Touch of Ginger - A Delicious and Healthy Treat!
Looking for a healthy and delicious snack that's easy to make? Try this Moist Zucchini Bread with a Touch of Ginger recipe! This dish is perfect for breakfast, brunch, or as a snack any time of the day. With its moist texture and subtle ginger flavor, it's sure to be a hit with your family and friends.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup honey
- 1 tsp vanilla extract
- 1 1/2 cups grated zucchini
- 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray.
2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, and salt.
3. In another bowl, beat the eggs, oil, honey, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the grated zucchini and chopped walnuts (if using).
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Appearance and Taste:
This Moist Zucchini Bread with a Touch of Ginger is a beautiful golden brown color with a moist and tender crumb. The subtle ginger flavor adds a warm and spicy note to the sweet and nutty bread. The grated zucchini adds moisture and a healthy dose of vegetables to this delicious treat.
Type of Dish: Bread
Main Ingredients: Zucchini, Ginger, Flour
Cooking Tips:
- Be sure to squeeze out any excess moisture from the grated zucchini before adding it to the batter.
- If you don't have honey, you can substitute it with maple syrup or agave nectar.
- For a vegan version, you can replace the eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water = 1 egg).
- This bread can be stored in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. It can also be frozen for up to 3 months.
