Mixed fruit porridge

Mixed Fruit Porridge - A Delicious and Nutritious Breakfast Option
Mixed fruit porridge is a healthy and delicious breakfast option that is perfect for those who want to start their day with a nutritious meal. This dish is packed with the goodness of fruits and oats, making it a great source of fiber, vitamins, and minerals. If you're looking for a tasty and healthy breakfast recipe, then this mixed fruit porridge is the perfect choice for you.

Ingredients (per serving):

- 1/2 cup rolled oats
- 1 cup milk
- 1/2 cup mixed fruits (such as chopped apples, bananas, berries, and mangoes)
- 1 tablespoon honey
- 1/4 teaspoon cinnamon powder
- A pinch of salt

Cooking Tips:

- Use fresh and ripe fruits for the best flavor and nutrition.
- You can use any type of milk, such as cow's milk, almond milk, or soy milk.
- Adjust the sweetness according to your taste by adding more or less honey.

Cooking Process:

1. In a saucepan, combine the rolled oats, milk, and salt. Bring to a boil over medium heat, stirring occasionally.
2. Reduce the heat to low and simmer for 5-7 minutes, or until the oats are cooked and the mixture has thickened.
3. Add the mixed fruits, honey, and cinnamon powder. Stir well and cook for another 2-3 minutes, or until the fruits are heated through.
4. Serve hot and enjoy!
Appearance and Taste:
Mixed fruit porridge is a colorful and appetizing dish that looks as good as it tastes. The combination of oats and fruits gives it a creamy and slightly sweet flavor, while the cinnamon adds a warm and comforting aroma. The fruits add a refreshing and juicy texture to the dish, making it a perfect breakfast option for a hot summer day.
Type of Dish: Breakfast Porridge
Main Ingredients: Rolled Oats, Mixed Fruits, Milk