Mixed Berry Muffins

Mixed Berry Muffins are a delicious and healthy breakfast option that can be enjoyed by everyone. These muffins are packed with the goodness of mixed berries and are perfect for those who love a sweet and tangy flavor. In this recipe, we will show you how to make Mixed Berry Muffins that are moist, fluffy, and bursting with flavor.

Ingredients:

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mixed berries (fresh or frozen)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in the mixed berries.
6. Spoon the batter into the muffin cups, filling each about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and let cool for a few minutes before transferring the muffins to a wire rack to cool completely.
Appearance and Taste:
These Mixed Berry Muffins are a beautiful combination of purple, red, and blue colors from the mixed berries. The muffins are moist, fluffy, and have a sweet and tangy flavor that is sure to satisfy your taste buds. The texture of the muffins is soft and tender, making them perfect for breakfast or as a snack.

Cooking Tips:

- Use fresh or frozen mixed berries for this recipe.
- Do not overmix the batter as it can result in tough muffins.
- Let the muffins cool completely before storing them in an airtight container.
Type of Dish: Breakfast Muffins
Main Ingredients: Mixed Berries, Flour, Eggs