Mixed Berry Croissants

Mixed Berry Croissants - A Delicious and Easy Recipe
Mixed Berry Croissants are a perfect breakfast or brunch dish that is easy to make and tastes amazing. This dish is a combination of flaky croissants, sweet mixed berries, and creamy cheese that will leave you wanting more. In this recipe, we will show you how to make Mixed Berry Croissants step-by-step.

Ingredients (serves 4):

- 4 croissants
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 4 oz cream cheese
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 egg
- 1 tbsp milk

Cooking Tips:

- Use fresh croissants for the best results.
- Soften the cream cheese before mixing it with the powdered sugar and vanilla extract.
- Brush the croissants with egg wash to give them a golden brown color.

Instructions:

1. Preheat the oven to 375°F.
2. Cut the croissants in half lengthwise and place them on a baking sheet.
3. In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
4. Spread the cream cheese mixture on the bottom half of each croissant.
5. Add a handful of mixed berries on top of the cream cheese mixture.
6. Place the top half of the croissant back on and press down gently.
7. In a small bowl, whisk together the egg and milk to make an egg wash.
8. Brush the egg wash on top of each croissant.
9. Bake the croissants for 15-20 minutes or until they are golden brown.
10. Serve warm and enjoy!
Appearance and Taste:
Mixed Berry Croissants are a beautiful dish with a golden brown color and a sweet aroma. The croissants are flaky and buttery, while the cream cheese adds a creamy texture. The mixed berries provide a burst of sweetness and a pop of color. This dish is perfect for breakfast or brunch and will leave you feeling satisfied and happy.
Type of Dish: Breakfast Pastry
Main Ingredients: Croissants, Mixed Berries, Cream Cheese