Mixed Berry Burst Blintzes

Mixed Berry Burst Blintzes are a delicious and easy-to-make dish that is perfect for breakfast or brunch. These blintzes are filled with a mixture of fresh berries and cream cheese, and are topped with a sweet berry sauce that bursts with flavor.

To make this dish, you will need the following ingredients per serving:

- 2 crepes
- 2 oz cream cheese
- 1/4 cup mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1 tbsp sugar
- 1/4 cup water
- 1/4 tsp vanilla extract

To start, mix the cream cheese and mixed berries together in a bowl until well combined. Spoon the mixture onto the center of each crepe, then fold the sides over and roll up tightly.
Next, heat a non-stick skillet over medium heat and add a small amount of butter or oil. Place the blintzes seam-side down in the skillet and cook for 2-3 minutes on each side, or until golden brown.
While the blintzes are cooking, make the berry sauce by combining the sugar, water, and vanilla extract in a small saucepan. Bring the mixture to a boil, then reduce the heat and simmer for 5-7 minutes, or until the sauce has thickened slightly.
To serve, place the blintzes on a plate and drizzle the berry sauce over the top. Garnish with additional fresh berries if desired.
These Mixed Berry Burst Blintzes are a perfect combination of sweet and tangy flavors, with a creamy filling and a crispy exterior. They are a great way to start your day, and are sure to impress your guests at brunch.
Type: Breakfast Dish
Ingredients: Crepes, Cream Cheese, Mixed Berries