Mint Coriander Reduction

Mint Coriander Reduction Recipe: A Refreshing and Flavorful Sauce
Looking for a versatile and delicious sauce to elevate your dishes? Look no further than this Mint Coriander Reduction recipe! This sauce is perfect for adding a burst of fresh and zesty flavor to a variety of dishes, from grilled meats and vegetables to salads and sandwiches.

To make this Mint Coriander Reduction, you will need the following ingredients per serving:

- 1/2 cup fresh mint leaves
- 1/2 cup fresh coriander leaves
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste

To start, wash and dry the mint and coriander leaves, and remove any tough stems. In a blender or food processor, combine the mint, coriander, olive oil, lemon juice, garlic, salt, and pepper. Blend until smooth and well combined.
Next, transfer the mixture to a small saucepan and heat over medium-low heat. Cook, stirring occasionally, for 5-10 minutes, or until the sauce has thickened slightly and the flavors have melded together.
Once the sauce is done, remove it from the heat and let it cool slightly before serving. The Mint Coriander Reduction should have a bright green color and a fresh, herbaceous aroma. The taste is tangy and slightly spicy, with a hint of sweetness from the mint.
This Mint Coriander Reduction is perfect for drizzling over grilled meats or vegetables, or using as a dip for bread or crackers. It also makes a great salad dressing or sandwich spread. Try it out and see how it can elevate your dishes to the next level!
Type of dish: Sauce
Main ingredients: Mint, Coriander, Olive oil