Mint Coriander Gravy

Mint Coriander Gravy is a delicious and aromatic Indian dish that is perfect for any occasion. This dish is made with a blend of fresh mint and coriander leaves, which gives it a unique and refreshing flavor. The dish is easy to make and can be served with a variety of dishes such as rice, naan, or roti.

Ingredients:

- 2 cups fresh mint leaves
- 2 cups fresh coriander leaves
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1-inch ginger, chopped
- 2 green chilies, chopped
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp salt
- 1/2 cup yogurt
- 2 tbsp oil
- Water as required

Serving: 4

Cooking Tips:

- Use fresh mint and coriander leaves for the best flavor.
- Adjust the amount of green chilies according to your taste.
- Use a blender or food processor to make a smooth paste of the mint and coriander leaves.

Cooking Process:

1. In a blender or food processor, blend the mint and coriander leaves with a little water to make a smooth paste.
2. Heat oil in a pan and add cumin seeds. Once they start to splutter, add chopped onion, garlic, ginger, and green chilies. Saute until the onion turns translucent.
3. Add coriander powder, garam masala, and salt. Mix well and cook for a minute.
4. Add the mint and coriander paste and cook for 5-7 minutes on medium heat.
5. Add yogurt and mix well. Cook for another 2-3 minutes.
6. Add water as required to adjust the consistency of the gravy.
7. Serve hot with rice, naan, or roti.
Appearance and Taste:
Mint Coriander Gravy is a vibrant green color and has a refreshing aroma. The taste is a perfect blend of mint and coriander with a hint of spice from the green chilies. The yogurt adds a creamy texture to the gravy, making it a perfect accompaniment to any dish.
Type of Dish: Vegetarian Gravy
Main Ingredients: Mint, Coriander, Yogurt