Mini Breakfast Egg and Cheese Pies

Mini Breakfast Egg and Cheese Pies are a delicious and easy-to-make breakfast dish that will satisfy your hunger and taste buds. These pies are perfect for busy mornings when you need a quick and filling breakfast. With a crispy crust, fluffy eggs, and gooey cheese, these pies are sure to become a family favorite.

Ingredients (per serving):

- 1 refrigerated pie crust
- 1 egg
- 1 tablespoon milk
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste

Cooking tips:

- Preheat your oven to 375°F.
- Use a muffin tin to make the mini pies.
- You can use any type of cheese you like, such as mozzarella or pepper jack.
- You can also add other ingredients to the pies, such as cooked bacon or sausage.

Instructions:

1. Roll out the pie crust and cut it into 4 equal pieces.
2. Press each piece into a muffin cup, making sure to press the crust up the sides.
3. In a small bowl, whisk together the egg, milk, salt, and pepper.
4. Pour the egg mixture into each muffin cup, filling each about 2/3 full.
5. Sprinkle the shredded cheese on top of the egg mixture.
6. Bake for 20-25 minutes, or until the crust is golden brown and the eggs are set.
7. Let the pies cool for a few minutes before removing them from the muffin tin.
Appearance and taste:
These Mini Breakfast Egg and Cheese Pies are golden brown and have a crispy crust. The eggs are fluffy and the cheese is melted and gooey. The pies have a savory and satisfying taste that will keep you full until lunchtime.
Type of dish: Breakfast pie
Main ingredients: Egg, cheese, pie crust