Michigan-style Cabbage Roll Casserole with Navy Beans

Michigan-style Cabbage Roll Casserole with Navy Beans is a hearty and delicious dish that is perfect for any occasion. This dish is a combination of tender cabbage leaves, flavorful ground beef, and creamy navy beans, all baked together in a savory tomato sauce.

To make this dish, you will need the following ingredients per serving:

- 1 cup cooked navy beans
- 1/2 cup cooked ground beef
- 1/2 cup cooked rice
- 1/2 cup chopped cabbage
- 1/4 cup diced onion
- 1/4 cup diced green pepper
- 1/4 cup tomato sauce
- 1/4 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper

To start, preheat your oven to 350 degrees F. In a large bowl, mix together the cooked navy beans, ground beef, rice, cabbage, onion, and green pepper. Season with salt and black pepper to taste.
Next, spread the mixture evenly in a 9x13 inch baking dish. In a separate bowl, mix together the tomato sauce and water, then pour the mixture over the top of the cabbage roll casserole.
Cover the dish with foil and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the cabbage is tender.
This Michigan-style Cabbage Roll Casserole with Navy Beans is a delicious and filling dish that is perfect for any occasion. The combination of tender cabbage, flavorful ground beef, and creamy navy beans is sure to satisfy your taste buds. The dish has a savory and slightly sweet taste, with a creamy texture that is both comforting and satisfying.
Type of dish: Casserole
Main ingredients: Cabbage, Ground beef, Navy beans