Mexican Tortilla Breakfast Casserole

Mexican Tortilla Breakfast Casserole is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This dish is packed with flavor and is sure to be a hit with everyone at the table.

To make this Mexican Tortilla Breakfast Casserole, you will need the following ingredients per serving:

- 2 large eggs
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- 1/4 cup cooked and crumbled breakfast sausage
- 1/4 cup crushed tortilla chips
- Salt and pepper to taste

To start, preheat your oven to 350 degrees F. In a large bowl, whisk together the eggs and milk until well combined. Add in the shredded cheddar cheese, diced tomatoes, diced green bell pepper, diced onion, and cooked breakfast sausage. Mix everything together until well combined.
Next, pour the mixture into a greased 8x8 inch baking dish. Sprinkle the crushed tortilla chips over the top of the mixture. Bake the casserole in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
Once the casserole is done baking, remove it from the oven and let it cool for a few minutes before serving. This dish is best served hot and fresh out of the oven.
The Mexican Tortilla Breakfast Casserole is a savory and filling dish that is perfect for breakfast or brunch. The combination of eggs, cheese, vegetables, and breakfast sausage creates a delicious and satisfying flavor that is sure to please. The crushed tortilla chips on top add a nice crunch and texture to the dish.
Type: Breakfast Casserole
Main Ingredients: Eggs, Cheese, Tortilla Chips