Mexican Street Corn Morning

Mexican Street Corn Morning is a delicious and hearty breakfast dish that will leave you feeling satisfied and energized for the day ahead. This dish is perfect for those who love the bold and spicy flavors of Mexican cuisine.

To make this dish, you will need the following ingredients per serving:

- 1 ear of corn
- 1 egg
- 1/4 cup of black beans
- 1/4 cup of diced tomatoes
- 1/4 cup of crumbled queso fresco
- 1 tablespoon of chopped cilantro
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a skillet over medium heat. Cut the kernels off the ear of corn and add them to the skillet. Cook the corn for about 5 minutes, stirring occasionally, until it starts to brown.
Next, add the black beans and diced tomatoes to the skillet and stir to combine. Crack the egg into the skillet and cook until the whites are set but the yolk is still runny.
Finally, sprinkle the crumbled queso fresco and chopped cilantro over the top of the dish. Season with salt and pepper to taste.
The Mexican Street Corn Morning is a savory and satisfying breakfast dish that is perfect for those who love bold and spicy flavors. The dish is visually appealing with its vibrant colors and textures. The corn adds a sweet and crunchy element, while the black beans and tomatoes provide a hearty and filling base. The egg adds a protein boost, and the queso fresco and cilantro add a creamy and fresh finish.
Type of dish: Breakfast Bowl
Main ingredients: Corn, Egg, Black Beans