Mexican street corn casserole
Mexican Street Corn Casserole: A Delicious Twist on a Classic Dish
If you're looking for a new and exciting way to enjoy corn, look no further than this delicious Mexican street corn casserole. This dish is a perfect combination of sweet corn, tangy lime, and spicy jalapenos, all baked together in a creamy, cheesy casserole that's sure to please.
To make this dish, you'll need the following ingredients:
- 6 cups of corn kernels (fresh or frozen)
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of chopped green onions
- 2 cloves of garlic, minced
- 1 jalapeno pepper, seeded and minced
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of cumin
- 1/2 teaspoon of chili powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of crumbled cotija cheese
- 1/2 cup of shredded cheddar cheese
- 1 lime, cut into wedges
To start, preheat your oven to 375 degrees F. In a large bowl, mix together the corn, mayonnaise, sour cream, cilantro, green onions, garlic, jalapeno, smoked paprika, cumin, chili powder, salt, and black pepper. Stir until everything is well combined.
Next, transfer the mixture to a 9x13 inch baking dish. Sprinkle the cotija cheese and cheddar cheese over the top of the corn mixture.
Bake the casserole for 25-30 minutes, or until the cheese is melted and bubbly and the edges are golden brown. Remove from the oven and let cool for a few minutes before serving.
When you're ready to serve, squeeze the lime wedges over the top of the casserole. This will add a bright, tangy flavor that perfectly complements the creamy, cheesy corn mixture.
This Mexican street corn casserole is a perfect dish for any occasion, from family dinners to potlucks and parties. It's easy to make, and the combination of flavors and textures is sure to please everyone who tries it.
Type: Casserole Dish
Ingredients:
- Corn kernels
- Mayonnaise
- Sour cream
Cooking Tips:
- Use fresh corn for the best flavor, but frozen corn will work in a pinch.
- If you don't have cotija cheese, you can substitute feta or queso fresco.
- For a spicier dish, leave the seeds in the jalapeno pepper.
Appearance and Taste:
This Mexican street corn casserole is a beautiful golden color, with melted cheese and bits of green cilantro and onions peeking through. The texture is creamy and cheesy, with bursts of sweet corn and spicy jalapeno in every bite. The lime juice adds a bright, tangy flavor that perfectly balances the richness of the cheese and cream. Overall, this dish is a perfect combination of sweet, spicy, tangy, and creamy, and is sure to be a hit with anyone who tries it.
