Mexican Shakshuka

Mexican Shakshuka is a delicious and hearty breakfast dish that combines the flavors of Mexico with the Middle East. This dish is perfect for those who love a little spice in their morning meal. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 jalapeño pepper, seeded and chopped
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) black beans, drained and rinsed
- 4 large eggs
- Salt and pepper, to taste
- Fresh cilantro, chopped, for garnish

To start, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the red bell pepper and jalapeño pepper and cook for another 5 minutes, until the peppers are tender.
Add the cumin, smoked paprika, and chili powder to the skillet and stir to combine. Add the diced tomatoes and black beans and stir to combine. Bring the mixture to a simmer and cook for 10 minutes, until the sauce has thickened.
Using a spoon, make four wells in the sauce. Crack an egg into each well. Season the eggs with salt and pepper. Cover the skillet and cook for 5-7 minutes, until the eggs are cooked to your liking.
Garnish with fresh cilantro and serve hot.
This Mexican Shakshuka is a perfect combination of spicy and savory flavors. The eggs are cooked to perfection and the sauce is thick and hearty. This dish is perfect for a weekend brunch or a quick weekday breakfast. It's easy to make and will leave you feeling satisfied and energized for the day ahead.
Type: Breakfast Dish

Main Ingredients:

- Eggs
- Black Beans
- Diced Tomatoes