Mexican Fiesta Poached Eggs

Mexican Fiesta Poached Eggs - A Spicy Delight!
Looking for a spicy and flavorful breakfast dish? Try our Mexican Fiesta Poached Eggs recipe! This dish is perfect for those who love a little heat in their morning meal. With a combination of fresh ingredients and bold spices, this dish is sure to satisfy your taste buds.

Ingredients (serves 2):

- 4 eggs
- 1/2 cup of salsa
- 1/4 cup of chopped cilantro
- 1/4 cup of crumbled queso fresco
- 1 avocado, sliced
- 2 slices of toasted bread
- Salt and pepper to taste

Cooking Tips:

- Use fresh eggs for the best results.
- Make sure the water is at a gentle simmer before adding the eggs.
- Use a slotted spoon to remove the eggs from the water to avoid breaking the yolks.

Instructions:

1. In a small saucepan, heat the salsa over medium heat until it starts to simmer.
2. Crack the eggs into separate small bowls.
3. Bring a large pot of water to a gentle simmer. Add a splash of vinegar to the water.
4. Using a spoon, create a whirlpool in the water. Carefully pour the eggs into the center of the whirlpool.
5. Cook the eggs for 3-4 minutes or until the whites are set and the yolks are still runny.
6. Using a slotted spoon, remove the eggs from the water and place them on a paper towel to drain.
7. To assemble the dish, place a slice of toasted bread on each plate. Top with sliced avocado and a spoonful of salsa.
8. Place the poached eggs on top of the salsa. Sprinkle with chopped cilantro and crumbled queso fresco.
9. Season with salt and pepper to taste.
Appearance and Taste:
Mexican Fiesta Poached Eggs are a colorful and flavorful dish that will brighten up any breakfast table. The runny yolks of the poached eggs mix with the spicy salsa and creamy avocado to create a delicious combination of flavors. The cilantro and queso fresco add a fresh and tangy taste to the dish. This dish is perfect for those who love a little heat in their breakfast.
Type of Dish: Breakfast Delight
Main Ingredients: Eggs, Salsa, Avocado