Mexican Cornbread Morning Strata

Mexican Cornbread Morning Strata is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This savory strata is made with layers of Mexican cornbread, eggs, cheese, and sausage, and is sure to be a hit with your family and friends.

To make this mouth-watering dish, you will need the following ingredients per serving:

- 1 slice of Mexican cornbread
- 1 egg
- 1/4 cup of cooked sausage
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of milk
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of chili powder
- 1/4 teaspoon of cumin

To start, preheat your oven to 350 degrees Fahrenheit. Grease a baking dish with cooking spray and set aside.
Next, cut your Mexican cornbread into small cubes and place them in the bottom of the baking dish. In a separate bowl, whisk together the egg, milk, salt, pepper, chili powder, and cumin. Pour the egg mixture over the cornbread, making sure to cover all of the pieces.
Sprinkle the cooked sausage and shredded cheddar cheese over the top of the egg mixture. Cover the baking dish with foil and bake for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
Once the strata is finished baking, remove it from the oven and let it cool for a few minutes before serving. The dish should be golden brown on top and have a delicious aroma.
The Mexican Cornbread Morning Strata is a perfect combination of savory and spicy flavors. The cornbread adds a sweet and slightly crunchy texture, while the sausage and cheese provide a rich and creamy taste. This dish is perfect for breakfast or brunch and is sure to impress your guests.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Ingredients: Mexican cornbread, eggs, sausage
So, if you're looking for a delicious and easy breakfast recipe, give this Mexican Cornbread Morning Strata a try. Your taste buds will thank you!