Mexican Cornbread Breakfast Fiesta

Mexican Cornbread Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Fiesta is a delicious and hearty breakfast dish that will leave you feeling satisfied and energized for the day ahead. This dish is perfect for those who love a little bit of spice in their breakfast. The main ingredients of this dish are cornbread, eggs, cheese, and chorizo.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cornbread mix
- 1 egg
- 1/4 cup of shredded cheese
- 1/4 cup of cooked chorizo
- 1 tablespoon of chopped green onions
- 1 tablespoon of chopped cilantro
- 1/4 cup of salsa
- 1 tablespoon of sour cream

To start, preheat your oven to 375°F. In a mixing bowl, combine the cornbread mix with the egg and mix well. Pour the mixture into a greased baking dish and bake for 15-20 minutes or until golden brown.
While the cornbread is baking, cook the chorizo in a skillet over medium heat until browned. Once the cornbread is done, top it with the cooked chorizo and shredded cheese. Place the dish back in the oven for 5-7 minutes or until the cheese is melted.
Once the cheese is melted, remove the dish from the oven and top with chopped green onions, cilantro, salsa, and sour cream. Serve hot and enjoy!
This Mexican Cornbread Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Fiesta is a perfect combination of savory and spicy flavors. The cornbread is moist and fluffy, while the chorizo adds a nice kick of spice. The melted cheese and toppings add a burst of freshness and flavor to the dish. This dish is perfect for a weekend brunch or a quick weekday breakfast.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Dish

Main Ingredients:

- Cornbread mix
- Eggs
- Cheese
- Chorizo