Mexican chilaquiles with scrambled egg and tortilla chips

Mexican Chilaquiles with Scrambled Egg and Tortilla Chips: A Delicious Breakfast Dish
Mexican chilaquiles with scrambled egg and tortilla chips is a mouth-watering breakfast dish that is sure to satisfy your cravings. This dish is a perfect blend of crispy tortilla chips, scrambled eggs, and a flavorful tomato sauce. It is a popular Mexican breakfast dish that is easy to make and can be customized to your liking.

Ingredients (serves 4):

- 8 cups tortilla chips
- 4 eggs
- 1 cup tomato sauce
- 1/2 cup diced onion
- 1/2 cup diced jalapeno
- 1/2 cup chopped cilantro
- 1/2 cup crumbled queso fresco
- 1/4 cup vegetable oil
- Salt and pepper to taste

Cooking Tips:

- Use stale tortilla chips for a crispier texture.
- Add more jalapenos for a spicier dish.
- Top with avocado or sour cream for added creaminess.

Cooking Process:

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the diced onion and jalapeno and sauté until softened.
3. Add the tomato sauce and bring to a simmer.
4. Add the tortilla chips and stir until coated in the sauce.
5. In a separate pan, scramble the eggs until cooked through.
6. Add the scrambled eggs to the skillet and stir until combined.
7. Top with crumbled queso fresco and chopped cilantro.
8. Serve hot and enjoy!
Appearance and Taste:
Mexican chilaquiles with scrambled egg and tortilla chips is a colorful and vibrant dish that is sure to impress. The crispy tortilla chips are coated in a flavorful tomato sauce and topped with fluffy scrambled eggs. The dish is finished with crumbled queso fresco and chopped cilantro, adding a fresh and tangy flavor. The dish is a perfect balance of textures and flavors, making it a delicious and satisfying breakfast option.
Type of Dish: Breakfast Dish
Main Ingredients: Tortilla Chips, Scrambled Eggs, Tomato Sauce