Mexican chicken and rice casserole

Mexican Chicken and Rice Casserole - A Delicious and Easy-to-Make Dish!
Looking for a hearty and flavorful meal that's easy to make? Look no further than this delicious Mexican chicken and rice casserole! Packed with tender chicken, fluffy rice, and a variety of tasty spices and seasonings, this dish is sure to satisfy your cravings and leave you feeling full and satisfied.

To make this delicious casserole, you'll need the following ingredients:

- 2 cups cooked white rice
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes, drained
- 1/2 cup salsa
- 1/2 cup sour cream
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese

To start, preheat your oven to 375 degrees F. In a large bowl, combine the cooked rice, chicken, black beans, corn, diced tomatoes, salsa, sour cream, chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Mix well to combine.
Next, transfer the mixture to a 9x13 inch baking dish. Sprinkle the shredded cheddar cheese over the top of the casserole.
Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the chicken is cooked through. Serve hot and enjoy!
This Mexican chicken and rice casserole is the perfect dish for any occasion, whether you're looking for a quick and easy weeknight dinner or a delicious meal to serve to guests. With its hearty combination of chicken, rice, and flavorful spices, this dish is sure to please even the pickiest eaters.
Type of dish: Casserole
Main ingredients: Chicken, Rice, Cheese