Mexican Breakfast Casserole

Mexican Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole is a delicious and hearty dish that is perfect for breakfast or brunch. This dish is packed with flavor and is sure to satisfy your hunger. The key to making this dish is to use fresh ingredients and to follow the recipe carefully.

To make this Mexican Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole, you will need the following ingredients:

- 8 large eggs
- 1/2 cup milk
- 1/2 cup salsa
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled chorizo
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste

To serve 4 people, you will need to double the ingredients.

Cooking tips:

- Preheat your oven to 350°F.
- Use a non-stick skillet to cook the chorizo and peppers.
- Beat the eggs and milk together until well combined.
- Add the salsa, cheese, chorizo, peppers, cilantro, salt, and pepper to the egg mixture and stir well.

Cooking process:

- Grease a 9x13 inch baking dish with cooking spray.
- Pour the egg mixture into the baking dish and spread it evenly.
- Bake for 25-30 minutes or until the eggs are set and the top is golden brown.
- Let the casserole cool for a few minutes before slicing and serving.
Appearance and taste:
This Mexican Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole is a beautiful dish that is sure to impress your guests. The golden brown top is crispy and the inside is fluffy and packed with flavor. The combination of chorizo, peppers, and cheese gives this dish a spicy and savory taste that is perfect for breakfast or brunch.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Main ingredients: Eggs, Chorizo, Cheese