Mexican beef and rice casserole

Mexican Beef and Rice Casserole: A Hearty and Flavorful Dish
Looking for a delicious and satisfying meal that's easy to make? Try this Mexican beef and rice casserole recipe! This dish is perfect for a family dinner or a potluck party. It's a one-pot wonder that's packed with protein, fiber, and flavor.

Ingredients (serves 6-8):

- 1 lb. ground beef
- 1 cup uncooked white rice
- 1 can (15 oz.) black beans, drained and rinsed
- 1 can (14.5 oz.) diced tomatoes, undrained
- 1 can (4 oz.) diced green chilies, drained
- 1 cup frozen corn kernels
- 1 cup shredded cheddar cheese
- 1/2 cup chopped fresh cilantro
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. garlic powder
- Salt and pepper to taste

Cooking tips:

- Use a large skillet or Dutch oven to cook the beef and rice together.
- Brown the beef first, then add the rice and cook for a few minutes until lightly toasted.
- Add the canned ingredients, spices, and water, and bring to a boil.
- Reduce the heat, cover, and simmer for about 20-25 minutes, or until the rice is tender and the liquid is absorbed.
- Stir in the cheese and cilantro, and let it melt and blend with the rice and beef mixture.
- Serve hot, garnished with more cilantro and shredded cheese, if desired.
Appearance and taste:
This Mexican beef and rice casserole is a colorful and flavorful dish that's sure to please everyone at the table. The beef is tender and juicy, the rice is fluffy and fragrant, and the beans, tomatoes, and corn add texture and sweetness. The spices give it a mild kick, while the cheese and cilantro add richness and freshness. It's a hearty and satisfying meal that's perfect for any occasion.
Type of dish: Casserole
Main ingredients: Beef, rice, cheese